دورية أكاديمية
Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr
| العنوان: | Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr |
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| المؤلفون: | Le, Van Thi, Leelakriangsak, MontiraAff1, Lee, Seong Wei, Panphon, Somrak, Utispan, Kusumawadee, Koontongkaew, Sittichai |
| المصدر: | Brazilian Journal of Microbiology. 50(1):33-42 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15178382 16784405 |
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| DOI: | 10.1007/s42770-018-0014-5 |