دورية أكاديمية
Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr
العنوان: | Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr |
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المؤلفون: | Le, Van Thi, Leelakriangsak, MontiraAff1, Lee, Seong Wei, Panphon, Somrak, Utispan, Kusumawadee, Koontongkaew, Sittichai |
المصدر: | Brazilian Journal of Microbiology. 50(1):33-42 |
قاعدة البيانات: | Springer Nature Journals |
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