دورية أكاديمية
Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent
العنوان: | Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent |
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المؤلفون: | Pashangeh, SafooraAff1, IDs1169402402654z_cor1, Aminlari, Ladan |
المصدر: | Journal of Food Measurement and Characterization. 18(7):6356-6364 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-024-02654-z |