دورية أكاديمية
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
| العنوان: | High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity |
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| المؤلفون: | Djohan, Youzan Ferdinand, Badia, EricAff1, Bonafos, Beatrice, Fouret, Gilles, Lauret, Céline, Dupuy, Anne-Marie, Pinot, Edith, Sutra, Thibault, Gaillet, Sylvie, Lambert, Karen, Raynaud, Fabrice, Gayrard, Nathalie, Jover, Bernard, Monde, Absalome Aké, Cristol, Jean Paul, Coudray, Charles, Feillet-Coudray, Christine |
| المصدر: | European Journal of Nutrition. 58(8):3091-3107 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14366207 14366215 |
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| DOI: | 10.1007/s00394-018-1854-3 |