دورية أكاديمية
Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection
| العنوان: | Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection |
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| المؤلفون: | Las Heras, VanessaAff1, Aff2, Clooney, Adam G., Ryan, Feargal J., Cabrera-Rubio, Raul, Casey, Pat G., Hueston, Cara M., Pinheiro, JorgeAff1, Aff2, Rudkin, Justine K.Aff1, Aff2, Melgar, Silvia, Cotter, Paul D.Aff1, Aff3, Hill, ColinAff1, Aff2, Gahan, Cormac G. M.Aff1, Aff2, Aff4 |
| المصدر: | Microbiome. 7(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 20492618 |
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| DOI: | 10.1186/s40168-019-0621-x |