دورية أكاديمية
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting
| العنوان: | Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting |
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| المؤلفون: | Pazmiño-Arteaga, Jhonathan David, Chagolla, AliciaAff2, Gallardo-Cabrera, Cecilia, Ruiz-Márquez, Andres Felipe, González-Rodríguez, América TzitzikiAff2, Camargo-Escalante, Martín OrlandoAff2, Tiessen, AxelAff2, Winkler, RobertAff2, Aff4 |
| المصدر: | Food Analytical Methods. 12(7):1571-1576 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-019-01485-9 |