دورية أكاديمية
Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
| العنوان: | Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment |
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| المؤلفون: | Cordeiro, FernandoAff1, Cubero-Leon, Elena, Nørgaard, Jørgen, Martinez-Esteso, Maria JoséAff1, Aff2, Brohée, Marcel, Breidbach, Andreas, Cizek-Stroh, Aneta, O’Connor, GavinAff1, Aff3, Robouch, Piotr, Emons, Hendrik |
| المصدر: | Accreditation and Quality Assurance: Journal for Quality, Comparabilityand Reliability in ChemicalMeasurement. 26(3):177-181 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09491775 14320517 |
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| DOI: | 10.1007/s00769-021-01470-y |