دورية أكاديمية
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
| العنوان: | Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide |
|---|---|
| المؤلفون: | Siddiquy, MahbubaAff1, Aff2, JiaoJiao, YuanAff1, Aff2, Rahman, Mohammad Habibur, Iqbal, Muhammad Waheed, Al-Maqtari, Qais Ali, Easdani, Md.Aff1, Aff2, Aff6, Yiasmin, Mst NushratAff2, Aff7, Ashraf, WaqasAff1, Aff2, Hussain, ArifAff1, Aff2, Zhang, LianfuAff1, Aff2, Aff8, IDs1194702303193z_cor10 |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-21 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
|---|---|
| DOI: | 10.1007/s11947-023-03193-z |