دورية أكاديمية
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
| العنوان: | Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health |
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| المؤلفون: | Doo, Hyunok, Kwak, Jinok, Keum, Gi Beom, Ryu, Sumin, Choi, Yejin, Kang, Juyoun, Kim, Haram, Chae, Yeongjae, Kim, Sheena, Kim, Hyeun BumAff1, IDs10068024016349_cor10, Lee, Ju-HoonAff2, IDs10068024016349_cor11 |
| المصدر: | Food Science and Biotechnology. :1-13 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-024-01634-9 |