دورية أكاديمية
Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides
| العنوان: | Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides |
|---|---|
| المؤلفون: | Sarabandi, KhashayarAff1, IDs1169402301980y_cor1, Akbarbaglu, Zahra, Peighambardoust, Seyed Hadi, ayaseh, Ali, Jafari, Seid MahdiAff3, IDs1169402301980y_cor5 |
| المصدر: | Journal of Food Measurement and Characterization. 17(5):4638-4649 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
|---|---|
| DOI: | 10.1007/s11694-023-01980-y |