دورية أكاديمية
Characterization of olive oil produced with a new enzyme processing aid
| العنوان: | Characterization of olive oil produced with a new enzyme processing aid |
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| المؤلفون: | Ranalli, AlfonsoAff1, IDs1174699700321_cor1, De Mattia, Gabriella |
| المصدر: | Journal of the American Oil Chemists' Society. 74(9):1105-1113 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 0003021X 15589331 |
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| DOI: | 10.1007/s11746-997-0032-1 |