دورية أكاديمية
Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
| العنوان: | Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China |
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| المؤلفون: | Lan, Yi-BinAff1, Aff2, Xiang, Xiao-FengAff1, Aff2, Yang, Wei-XiAff1, Aff2, Zhu, Bao-Qing, Pu, Hong-Tie, Duan, Chang-QingAff1, Aff2 |
| المصدر: | Food Science and Biotechnology. 29(12):1641-1653 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-020-00823-6 |