دورية أكاديمية
Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
العنوان: | Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China |
---|---|
المؤلفون: | Lan, Yi-BinAff1, Aff2, Xiang, Xiao-FengAff1, Aff2, Yang, Wei-XiAff1, Aff2, Zhu, Bao-Qing, Pu, Hong-Tie, Duan, Chang-QingAff1, Aff2 |
المصدر: | Food Science and Biotechnology. 29(12):1641-1653 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 12267708 20926456 |
---|---|
DOI: | 10.1007/s10068-020-00823-6 |