دورية أكاديمية
Studies on the Consistency of Jaggery-Based Hard-Boiled Candy by Incorporating Thickening and Gelling Agents
| العنوان: | Studies on the Consistency of Jaggery-Based Hard-Boiled Candy by Incorporating Thickening and Gelling Agents |
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| المؤلفون: | Dinesh Kumar, RaviAff1, Aff2, IDs12355021010743_cor1, Sudhakar, V., Sairagul, G.Aff1, Aff3, Jony Blessing Manoj, J. |
| المصدر: | Sugar Tech: An International Journal of Sugar Crops and Related Industries. 24(5):1617-1623 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09721525 09740740 |
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| DOI: | 10.1007/s12355-021-01074-3 |