دورية أكاديمية
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
| العنوان: | Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential |
|---|---|
| المؤلفون: | de Sousa, Rafael Carneiro, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, da Silva, Wladimir Padilha, da Silveira, Tayse F. F.Aff2, Aff3, Barros, LillianAff2, Aff3, Paim, Bruna Trindade, de Albuquerque Sousa, Thamyres César, Meinhart, Adriana DillenburgAff1, IDs12161024026292_cor10 |
| المصدر: | Food Analytical Methods. 17(7):1024-1037 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
|---|---|
| DOI: | 10.1007/s12161-024-02629-2 |