دورية أكاديمية
Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers
| العنوان: | Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers |
|---|---|
| المؤلفون: | Berkel Kaşıkçı, MüzeyyenAff1, IDs1319702305824x_cor1, Bağdatlıoğlu, Neriman |
| المصدر: | Journal of Food Science and Technology. 61(1):106-116 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
|---|---|
| DOI: | 10.1007/s13197-023-05824-x |