دورية أكاديمية

Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity

التفاصيل البيبلوغرافية
العنوان: Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
المؤلفون: de Souza Pereira, Áurea MarcelaAff1, IDs1260202109898x_cor1, de Almeida Sousa Lima, Larissa Caroline, Lima, Laisa Wanessa Santos, Menezes, Tamires Meira, Vieira, Ângela Magalhães, de Souza Franco, Eryvelton, Paz, Silvânia Tavares, Maia, Carina Scanoni, do Egito, Antônio Sílvio, dos Santos, Karina Maria Olbrich, Alonso Buriti, Flávia Carolina, Maia, Maria Bernadete de Sousa
المصدر: Probiotics and Antimicrobial Proteins. 15(3):716-727
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:18671306
18671314
DOI:10.1007/s12602-021-09898-x