دورية أكاديمية
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
| العنوان: | Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology |
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| المؤلفون: | Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G.Aff2, Aff3, Lyng, J. G., Pataro, G.Aff2 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 12(10):1708-1720 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-019-02320-z |