دورية أكاديمية
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
| العنوان: | The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map |
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| المؤلفون: | Hasan, BasharAff1, Aff2, Thompson, Warren G.Aff3, Almasri, JehadAff1, Aff2, Wang, ZhenAff1, Aff2, Lakis, SumayaAff1, Aff2, Prokop, Larry J.Aff4, Hensrud, Donald D.Aff3, Frie, Kristen S.Aff5, Wirtz, Mary J.Aff5, Murad, Angela L.Aff5, Ewoldt, Jason S.Aff5, Murad, M. HassanAff1, Aff2, Aff3 |
| المصدر: | BMC Nutrition. 5(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 20550928 |
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| DOI: | 10.1186/s40795-019-0293-8 |