دورية أكاديمية
Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation
| العنوان: | Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation |
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| Alternate Title: | 富含多不饱和脂肪酸软质山羊奶干酪的特性研究 |
| المؤلفون: | Gassi, Jean-Yves, Thève, Mathilde, Beaucher, Eric, Camier, Bénédicte, Maillard, Marie-Bernadette, Rousseau, Florence, Lebœuf-Schneider, Lara, Lepage, Emmanuel, Gaucheron, Frédéric, Lopez, Christelle |
| المصدر: | Dairy Science & Technology: Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'. September 2012 92(5):569-591 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19585586 19585594 |
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| DOI: | 10.1007/s13594-012-0071-8 |