دورية أكاديمية
Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase
| العنوان: | Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase |
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| المؤلفون: | Alimi, Sandra, Fadavi, AbolfazlAff1, IDs11694024024121_cor2, Sayyed-Alangi, Seyyedeh Zahra, Delouee, Saeedeh Arabshahi |
| المصدر: | Journal of Food Measurement and Characterization. 18(5):3391-3404 |
| قاعدة البيانات: | Springer Nature Journals |
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02412-1 |