دورية أكاديمية
Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
| العنوان: | Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol |
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| المؤلفون: | Chen, Jingfan, Yao, YuanAff1, IDs11483023097858_cor2 |
| المصدر: | Food Biophysics. 18(3):433-442 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15571858 15571866 |
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| DOI: | 10.1007/s11483-023-09785-8 |