دورية أكاديمية
Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters
| العنوان: | Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters |
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| المؤلفون: | Menesatti, P., Antonucci, F., Pallottino, F., Bucarelli, F. M., Costa, C. |
| المصدر: | Food and Bioprocess Technology: An International Journal. May 2014 7(5):1364-1370 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-013-1138-0 |