دورية أكاديمية
Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: optimization study with response surface methodology
| العنوان: | Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: optimization study with response surface methodology |
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| المؤلفون: | Dursun Capar, Tugba, Inanir, Cansu, Cimen, Firdevs, Ekici, LutfiyeAff1, IDs11694021012474_cor4, Yalcin, Hasan |
| المصدر: | Journal of Food Measurement and Characterization. 16(2):1340-1353 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-021-01247-4 |