دورية أكاديمية
Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum
| العنوان: | Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum |
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| المؤلفون: | Koval, DanielAff1, IDs00217021039077_cor1, Alishevich, Katsiaryna, Sasínová, Kateřina, Ramešová, Adéla, Marhons, Štěpán, Nešporová, Tereza, Čurda, Ladislav, Kumherová, Monika, Bárta, Jan, Filip, Vladimír, Kyselka, Jan |
| المصدر: | European Food Research and Technology. 248(2):599-611 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-021-03907-7 |