دورية أكاديمية
A First Report on the Effects of Nanoscale Nutrients on Fermentation Process and Bio-Ethanol Production from Bio-Fortified Sweet Sorghum
| العنوان: | A First Report on the Effects of Nanoscale Nutrients on Fermentation Process and Bio-Ethanol Production from Bio-Fortified Sweet Sorghum |
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| المؤلفون: | Naseeruddin, R., Sumathi, V., Prasad, T. N. V. K. V.Aff2, IDs1235502201137z_cor3, Sudhakar, P., Chadrika, V., Reddy, B. Ravindra, Ratnavathi, C. V. |
| المصدر: | Sugar Tech: An International Journal of Sugar Crops and Related Industries. 24(3):870-881 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09721525 09740740 |
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| DOI: | 10.1007/s12355-022-01137-z |