دورية أكاديمية
Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders
| العنوان: | Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders |
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| المؤلفون: | Rao, Pamidighantam Prabhakara, Nagender, Allani, Rao, Lingamallu Jaganmohan, Rao, Dubasi Govardhana |
| المصدر: | European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. April 2007 224(6):791-795 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-006-0364-3 |