دورية أكاديمية
Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods
العنوان: | Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods |
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المؤلفون: | Qingyang, Li, Shuting, Wang, Ruohui, Wang, Danyu, Shen, Runhong, Mo, Fubin, Tang, Yihua, LiuAff1, IDs43014023002162_cor7 |
المصدر: | Food Production, Processing and Nutrition. 6(1) |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 26618974 |
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DOI: | 10.1186/s43014-023-00216-2 |