دورية أكاديمية
Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods
| العنوان: | Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods |
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| المؤلفون: | Qingyang, Li, Shuting, Wang, Ruohui, Wang, Danyu, Shen, Runhong, Mo, Fubin, Tang, Yihua, LiuAff1, IDs43014023002162_cor7 |
| المصدر: | Food Production, Processing and Nutrition. 6(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 26618974 |
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| DOI: | 10.1186/s43014-023-00216-2 |