دورية أكاديمية
Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams
| العنوان: | Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams |
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| المؤلفون: | Wei, Xueli, Zhang, HongAff1, Aff2, IDs13197023057691_cor2, Cheong, Lingzhi, Gong, Jingjing, Xu, XuebingAff1, Aff2, Bi, Yanlan |
| المصدر: | Journal of Food Science and Technology. 60(9):2468-2476 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05769-1 |