دورية أكاديمية
The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores
| العنوان: | The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores |
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| المؤلفون: | Liang, DongAff1, Aff2, Cui, XiaoshuangAff1, Aff2, Aff3, Guo, Shiliang, Liu, ShijieAff1, Aff2, Li, MiaoyunAff1, Aff2, IDs11947024034661_cor5, He, Lijun, Zhao, GaimingAff1, Aff2, Zhu, YaodiAff1, Aff2, Zhao, LijunAff1, Aff2, Ma, YangyangAff1, Aff2 |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-11 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-024-03466-1 |