دورية أكاديمية
Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium
| العنوان: | Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium |
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| المؤلفون: | Marinacci, Anabella, Piermaria, Judith, Speroni, FranciscoAff1, IDs11483023098226_cor3 |
| المصدر: | Food Biophysics. 19(2):284-297 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15571858 15571866 |
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| DOI: | 10.1007/s11483-023-09822-6 |