دورية أكاديمية
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
| العنوان: | Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties |
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| المؤلفون: | Oufighou, Amira, Brahmi, FatihaAff2, IDs1169402402396y_cor2, Achat, Sabiha, Slimani, Sarah, Arroul, Younes, Kadi, Ahcene, Saadi, Sidahmed, Guemghar-Haddadi, Hayate, Madani, KhodirAff2, Aff5, Boulekbache-Makhlouf, Lila |
| المصدر: | Journal of Food Measurement and Characterization. 18(5):3199-3214 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02396-y |