دورية أكاديمية
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
العنوان: | Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties |
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المؤلفون: | Oufighou, Amira, Brahmi, FatihaAff2, IDs1169402402396y_cor2, Achat, Sabiha, Slimani, Sarah, Arroul, Younes, Kadi, Ahcene, Saadi, Sidahmed, Guemghar-Haddadi, Hayate, Madani, KhodirAff2, Aff5, Boulekbache-Makhlouf, Lila |
المصدر: | Journal of Food Measurement and Characterization. 18(5):3199-3214 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-024-02396-y |