دورية أكاديمية
Inhibitors of advanced glycation end products from coffee bean roasting by-product
| العنوان: | Inhibitors of advanced glycation end products from coffee bean roasting by-product |
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| المؤلفون: | Fernandez-Gomez, Beatriz, Nitride, ChiaraAff2, Aff3, Ullate, Monica, Mamone, Gianfranco, Ferranti, PasqualeAff2, Aff3, del Castillo, Maria DoloresAff1 |
| المصدر: | European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. 244(6):1101-1110 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-017-3023-y |