دورية أكاديمية
Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures
| العنوان: | Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures |
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| المؤلفون: | Baerley, Vinicius Roa, Itavo, Camila Celeste Brandão Ferreira, Itavo, Luis Carlos VinhasAff1, IDs11250023035217_cor3, Nazário, Carlos Eduardo Domingues, de Nadai Bonin Gomes, Marina, dos Santos Difante, Gelson, dos Santos, Geraldo Tadeu, de Melo, Gleice Kelli Ayardes, Gurgel, Antonio Leandro Chaves, de Melo Soares, Évelyn Silva, de Souza Arco, Thais Fernanda Farias, de Godoy, Camila, da Silva Miguel, Aline Aparecida, de Andrade, Priscila Bernardo |
| المصدر: | Tropical Animal Health and Production. 55(2) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00494747 15737438 |
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| DOI: | 10.1007/s11250-023-03521-7 |