دورية أكاديمية
Impact of thermal processing and storage conditions on physicochemical properties of acerola nectar
العنوان: | Impact of thermal processing and storage conditions on physicochemical properties of acerola nectar |
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المؤلفون: | Hoang, Binh QuangAff1, IDs11694023020496_cor1, Tran, Thu Minh Ngoc, Duong, Diep Ngoc ThiAff2, IDs11694023020496_cor3 |
المصدر: | Journal of Food Measurement and Characterization. 17(5):5455-5461 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-023-02049-6 |