دورية أكاديمية
Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes
| العنوان: | Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes |
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| المؤلفون: | Al-Huqail, Asma A., Aref, Nagwa M. A., Khan, Faheema, Sobhy, Sherien E., Hafez, Elsayed E., Khalifa, Asmaa M., Saad-Allah, Khalil M.Aff5, IDs41598024611557_cor7 |
| المصدر: | Scientific Reports. 14(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 20452322 |
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| DOI: | 10.1038/s41598-024-61155-7 |