دورية أكاديمية
Measurement of Histamine in Seafood by HPLC, CE, and ELISA: Comparison of Three Techniques
| العنوان: | Measurement of Histamine in Seafood by HPLC, CE, and ELISA: Comparison of Three Techniques |
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| المؤلفون: | Muscarella, M., Iammarino, M., Centonze, D., Palermo, C. |
| المصدر: | Veterinary Research Communications: An International Journal Publishing Topical Reviews and Research Articles on all Aspects of the Veterinary Sciences. August 2005 29(2):343-346 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 01657380 15737446 |
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| DOI: | 10.1007/s11259-005-0077-2 |