دورية أكاديمية
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability
| العنوان: | Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability |
|---|---|
| المؤلفون: | Strieder, Monique MartinsAff1, Aff2, Silva, Eric Keven, Mekala, Srujana, Meireles, Maria Angela A., Saldaña, Marleny D. A.Aff1, IDs1194702303037w_cor5 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(10):2231-2246 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
|---|---|
| DOI: | 10.1007/s11947-023-03037-w |