دورية أكاديمية
Effect of extraction conditions and tannase enzyme application on catechin content and cream formation in Turkish black tea extracts
| العنوان: | Effect of extraction conditions and tannase enzyme application on catechin content and cream formation in Turkish black tea extracts |
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| المؤلفون: | Yücel, Esra EsinAff1, IDs11694023022374_cor1, Kaya, Cemal |
| المصدر: | Journal of Food Measurement and Characterization. 18(1):834-844 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-023-02237-4 |