Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions

التفاصيل البيبلوغرافية
العنوان:	Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
المؤلفون:	Martins, I. B. A.^Aff1, Deliza, R., dos Santos, K. M. O., Walter, E. H. M., Martins, J. M., Rosenthal, A.
المصدر:	Food and Bioprocess Technology: An International Journal. 11(4):853-863
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	19355130 19355149
DOI:	10.1007/s11947-018-2060-2