دورية أكاديمية
Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
العنوان: | Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions |
---|---|
المؤلفون: | Martins, I. B. A.Aff1, Deliza, R., dos Santos, K. M. O., Walter, E. H. M., Martins, J. M., Rosenthal, A. |
المصدر: | Food and Bioprocess Technology: An International Journal. 11(4):853-863 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 19355130 19355149 |
---|---|
DOI: | 10.1007/s11947-018-2060-2 |