دورية أكاديمية
Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability
| العنوان: | Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability |
|---|---|
| المؤلفون: | Darnal, AakritiAff1, Aff2, Poggesi, SimoneAff1, Aff4, Ceci, Adriana TeresaAff1, Aff2, IDs00217023042705_cor3, Mimmo, TanjaAff2, Aff3, Boselli, EmanueleAff1, Aff2, Longo, EdoardoAff1, Aff2 |
| المصدر: | European Food Research and Technology. 249(8):2045-2065 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
|---|---|
| DOI: | 10.1007/s00217-023-04270-5 |