دورية أكاديمية
Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability
العنوان: | Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability |
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المؤلفون: | Darnal, AakritiAff1, Aff2, Poggesi, SimoneAff1, Aff4, Ceci, Adriana TeresaAff1, Aff2, IDs00217023042705_cor3, Mimmo, TanjaAff2, Aff3, Boselli, EmanueleAff1, Aff2, Longo, EdoardoAff1, Aff2 |
المصدر: | European Food Research and Technology. 249(8):2045-2065 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 14382377 14382385 |
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DOI: | 10.1007/s00217-023-04270-5 |