دورية أكاديمية
Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization
| العنوان: | Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization |
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| المؤلفون: | Ajala, E. O., Aberuagba, F., Olaniyan, A. M., Onifade, K. R. |
| المصدر: | Journal of Food Science and Technology. January 2016 53(1):730-738 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-015-2033-7 |