دورية أكاديمية
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
| العنوان: | The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice |
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| المؤلفون: | Abouloifa, HoussamAff1, Aff2, IDs11694024027144_cor1, Gaamouche, Sara, Ghabbour, Nabil, Hasnaoui, Ismail, Moumnassi, Sara, Bentouhami, Noureddine, Yahyaoui, Meryem Idrissi, Bellaouchi, Reda, Rokni, Yahya, Karboune, Salwa, Saalaoui, Ennouamane, Asehraou, Abdeslam |
| المصدر: | Journal of Food Measurement and Characterization. :1-8 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02714-4 |