دورية أكاديمية
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines
| العنوان: | Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines |
|---|---|
| المؤلفون: | Caridi, AndreaAff1, Romeo, Rosa, De Bruno, Alessandra, Masaneo, Cristian, Poiana, Marco |
| المصدر: | European Food Research and Technology. 247(9):2391-2398 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
|---|---|
| DOI: | 10.1007/s00217-021-03800-3 |