دورية أكاديمية
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
| العنوان: | Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods |
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| المؤلفون: | Huang, Lu, Zhao, Xiujie, Zhao, QiangzhongAff1, Aff2, IDs1194702403567x_cor3, Zhou, FeibaiAff1, Aff2, Zhao, MoumingAff1, Aff2, Aff3 |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-21 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-024-03567-x |