دورية أكاديمية
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
| العنوان: | Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation |
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| المؤلفون: | Sasikumar, RajuAff1, Das, Mrityunjoy, Deka, Sankar Chandra |
| المصدر: | Journal of Food Science and Technology. 57(6):2269-2282 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-020-04264-1 |