دورية أكاديمية
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage
| العنوان: | Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage |
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| المؤلفون: | Ahmad, IshtiaqAff1, Aff2, Xiong, Zhouyi, Hanguo, XiongAff1, IDs13197023057379_cor3, Lyu, Fei, Khalid, Nauman, Aadil, Rana Muhammad, Ahmad, Asif, Walayat, Noman, Mujtaba, Ahmad, Iqbal, Aamir, Hao, Manyi, Li, Yan |
| المصدر: | Journal of Food Science and Technology. 60(7):2031-2041 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05737-9 |