دورية أكاديمية
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
| العنوان: | Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels |
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| المؤلفون: | Bhanu, Latha, Goudar, Giridhar, Gogoi, Pallabika, Mahajan, Anwesha, Subhash, K., Chandragiri, Anil Kumar, Sreedhar, M., Dutta, Himjyoti, Roy, Arnab, Hmar, Baby Z., Sharma, ParasAff1, Aff2, IDs11694024027108_cor11, Sasikumar, Raju, Longvah, T. |
| المصدر: | Journal of Food Measurement and Characterization. 18(8):7003-7018 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02710-8 |