دورية أكاديمية
Changes in quality characteristics and biogenic amine contents in beef by cooking methods
| العنوان: | Changes in quality characteristics and biogenic amine contents in beef by cooking methods |
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| المؤلفون: | Pang, Zheng, Lee, Jo-Won, Lee, Yoona, Moon, BoKyungAff1, IDs10068024016509_cor4 |
| المصدر: | Food Science and Biotechnology. :1-9 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-024-01650-9 |