دورية أكاديمية
Changes in quality characteristics and biogenic amine contents in beef by cooking methods
| العنوان: | Changes in quality characteristics and biogenic amine contents in beef by cooking methods |
|---|---|
| المؤلفون: | Pang, Zheng, Lee, Jo-Won, Lee, Yoona, Moon, BoKyungAff1, IDs10068024016509_cor4 |
| المصدر: | Food Science and Biotechnology. :1-9 |
| قاعدة البيانات: | Springer Nature Journals |
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