دورية أكاديمية
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy
| العنوان: | Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy |
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| المؤلفون: | Zafra-Rojas, Quinatzin Yadira, González-Martínez, Blanca Edelia, Cruz-Cansino, Nelly del Socorro, López-Cabanillas, Manuel, Suárez-Jacobo, Ángela, Cervantes-Elizarrarás, Alicia, Ramírez-Moreno, EstherAff1 |
| المصدر: | Plant Foods for Human Nutrition. 75(4):608-613 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09219668 15739104 |
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| DOI: | 10.1007/s11130-020-00855-7 |